Alma at Tres Palmas isn’t just a restaurant — it’s a story told through food. In this episode of Where to Eat Rincón PR, Chef Brenda Gil Enseñat shares the heart, intention, and vision behind one of Rincón’s most thoughtful dining experiences. In this episode, host John Bundy sits down at Alma, the rooftop restaurant at Tres Palmas Boutique Hotel in Rincón, Puerto Rico, with Executive Chef and Creative Director Brenda Gil Enseñat and hospitality lead Javier Quiñones. Brenda opens up about her journey into food, her definition of dynamic world cuisine, and how family, travel, and Puerto Rican ingredients shape every dish. From deeply personal recipes to inventive tasting menus, Alma is designed to be intentional, emotional, and memorable. We also talk about: • How Tres Palmas and Alma came to life • Balancing locals and travelers with an experimental menu • Sourcing ingredients locally in Puerto Rico • Sustainability, community, and the Rincón Marine Reserve • What first-time visitors absolutely need to try This episode is part of Where to Eat Rincón PR, created in collaboration with El Coquí of Rincón Magazine, highlighting the people and places shaping the west coast food scene. 🎧 If you’re planning a trip to Rincón — or already call it home — this episode is for you.